Anne-Sylvie Fabiano-Tixier

Ultrasound technology for food processing, preservation, and extraction

Farid Chemat, Boutheina Khadhraoui, Anne-Sylvie Fabiano-Tixier, 2019, Green Food Processing Techniques.

From Laboratory to Industry: Scale-Up, Quality, and Safety Consideration for Microwave-Assisted Extraction

Farid Chemat, Ying Li, Anne-Sylvie Fabiano-Tixier, 2012 .

Microwave-Assisted Extraction of Antioxidants and Food Colors

Ying Li, Farid Chemat, Anne-Sylvie Fabiano-Tixier, 2012 .