Jongguk Lim

发表

Classification of Fusarium-Infected Korean Hulled Barley Using Near-Infrared Reflectance Spectroscopy and Partial Least Squares Discriminant Analysis

Giyoung Kim, Jongguk Lim, Changyeun Mo, 2017, Sensors.

Development of the pungency measuring system for red-pepper powder

Hyun-Dong Lee, Jongguk Lim, Byoung-Kwan Cho, 2011, Defense + Commercial Sensing.

Application of Near Infrared Reflectance Spectroscopy for Rapid and Non-Destructive Discrimination of Hulled Barley, Naked Barley, and Wheat Contaminated with Fusarium

Seongmin Kim, Giyoung Kim, Jongguk Lim, 2018, Sensors.

Non-Destructive Quality Evaluation of Pepper (Capsicum annuum L.) Seeds Using LED-Induced Hyperspectral Reflectance Imaging

Giyoung Kim, Jongguk Lim, Changyeun Mo, 2014, Sensors.

Non-Destructive Detection of Bone Fragments Embedded in Meat Using Hyperspectral Reflectance Imaging Technique

Giyoung Kim, Jongguk Lim, Ahyeong Lee, 2020, Sensors.

Online hyperspectral imaging system for evaluating quality of agricultural products

Jongguk Lim, Changyeun Mo, Giyoung Kim, 2017, Optical Metrology.

A Review on Lateral Flow Test Strip for Food Safety

Jongguk Lim, Changyeun Mo, Giyoung Kim, 2015 .

Review on Biosensors for Food Safety

Giyoung Kim, Jongguk Lim, Changyeun Mo, 2014 .

Comparison of Whole-Cell SELEX Methods for the Identification of Staphylococcus Aureus-Specific DNA Aptamers

Giyoung Kim, Jongguk Lim, Changyeun Mo, 2015, Sensors.

Applications of Microfluidics in the Agro-Food Sector: A Review

Giyoung Kim, Jongguk Lim, Changyeun Mo, 2016 .

Capsaicinoids content prediction model development for Korean red-pepper powder using a visible and near-infrared spectroscopy

Jongguk Lim, Sang Ha Noh, Changyeun Mo, 2012, Defense + Commercial Sensing.

An investigation of FT-Raman spectroscopy for quantification of additives to milk

Jongguk Lim, Jianwei Qin, Kuanglin Chao, 2012, Defense + Commercial Sensing.

Detection of Lettuce Discoloration Using Hyperspectral Reflectance Imaging

Giyoung Kim, Jongguk Lim, Changyeun Mo, 2015, Sensors.

A Simple Multispectral Imaging Algorithm for Detection of Defects on Red Delicious Apples

Chun-Chieh Yang, Alan M. Lefcourt, Jongguk Lim, 2014 .

Investigation of NIR hyperspectral imaging for discriminating melamine in milk powder

Yibin Ying, Xiaping Fu, Jongguk Lim, 2013, Defense, Security, and Sensing.

Development of a Portable 3CCD Camera System for Multispectral Imaging of Biological Samples

Soo-Hyun Park, Jongguk Lim, Moon S. Kim, 2014, Sensors.

Design and Fabrication of a Real-Time Measurement System for the Capsaicinoid Content of Korean Red Pepper (Capsicum annuum L.) Powder by Visible and Near-Infrared Spectroscopy

Giyoung Kim, Jongguk Lim, Changyeun Mo, 2015, Sensors.

Non-Destructive Detection Pilot Study of Vegetable Organic Residues Using VNIR Hyperspectral Imaging and Deep Learning Techniques

Giyoung Kim, Jongguk Lim, Changyeun Mo, 2021, Sensors.

Detecting Bacterial Biofilms Using Fluorescence Hyperspectral Imaging and Various Discriminant Analyses

Giyoung Kim, Jongguk Lim, Ahyeong Lee, 2021, Sensors.

Multispectral Fluorescence Imaging Technique for Discrimination of Cucumber Seed Viability

Giyoung Kim, Jongguk Lim, Changyeun Mo, 2015 .

Germination Prediction of Cucumber (cucumis sativus) Seed using Raman Spectroscopy

Giyoung Kim, Jongguk Lim, Changyeun Mo, 2012 .

Optimized Mass Spectrometry-Based Metabolite Extraction and Analysis for the Geographical Discrimination of White Rice (Oryza sativa L.): A Method Comparison Study.

Jongguk Lim, Changyeun Mo, Nguyen Phuoc Long, 2018, Journal of AOAC International.

Hyperspectral Imaging and Partial Least Square Discriminant Analysis for Geographical Origin Discrimination of White Rice

Giyoung Kim, Jongguk Lim, Changyeun Mo, 2017 .

Development of Models for the Prediction of Domestic Red Pepper (Capsicum annuum L.) Powder Capsaicinoid Content using Visible and Near-infrared Spectroscopy

Giyoung Kim, Jongguk Lim, Changyeun Mo, 2015 .

Detection of melamine in milk powders based on NIR hyperspectral imaging and spectral similarity analyses

Moon S. Kim, Yibin Ying, Xiaping Fu, 2014 .

Determination of Germination Quality of Cucumber (Cucumis Sativus) Seed by LED-Induced Hyperspectral Reflectance Imaging

Giyoung Kim, Jongguk Lim, Changyeun Mo, 2013 .

A rapid and reliable method for discriminating rice products from different regions using MCX-based solid-phase extraction and DI-MS/MS-based metabolomics approach.

Jongguk Lim, Changyeun Mo, Nguyen Phuoc Long, 2017, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Detecting Drought Stress in Soybean Plants Using Hyperspectral Fluorescence Imaging

Giyoung Kim, Jongguk Lim, Changyeun Mo, 2015 .

Discrimination methods for biological contaminants in fresh-cut lettuce based on VNIR and NIR hyperspectral imaging

Giyoung Kim, Jongguk Lim, Changyeun Mo, 2017 .

Image Analysis of a Lateral Flow Strip Sensor for the Detection of Escherichia coli O157:H7

Giyoung Kim, Jongguk Lim, Changyeun Mo, 2013 .

Detection of melamine in milk powders using near-infrared hyperspectral imaging combined with regression coefficient of partial least square regression model.

Xiaping Fu, Giyoung Kim, Jongguk Lim, 2016, Talanta.

Non-destructive and Rapid Prediction of Moisture Content in Red Pepper (Capsicum annuum L.) Powder Using Near-infrared Spectroscopy and a Partial Least Squares Regression Model

Giyoung Kim, Jongguk Lim, Changyeun Mo, 2014 .

On-line fresh-cut lettuce quality measurement system using hyperspectral imaging

Giyoung Kim, Jongguk Lim, Changyeun Mo, 2017 .