Camilla Masi

A new approach in TDS data analysis: A case study on sweetened coffee

Tormod Næs, Erminio Monteleone, Caterina Dinnella, 2013 .

How does it make you feel? A new approach to measuring emotions in food product experience

Erminio Monteleone, Sara Spinelli, Caterina Dinnella, 2014 .

Sensory functionality of extra-virgin olive oil in vegetable foods assessed by Temporal Dominance of Sensations and Descriptive Analysis

Erminio Monteleone, Caterina Dinnella, Camilla Masi, 2012 .

The impact of individual variations in taste sensitivity on coffee perceptions and preferences

John Prescott, Erminio Monteleone, Caterina Dinnella, 2015, Physiology & Behavior.