Nathan V. Matusheski

发表

Perspective: Guiding Principles for the Implementation of Personalized Nutrition Approaches That Benefit Health and Function

Christopher H. Schmid, Suzan Wopereis, William Yan, 2019, Advances in nutrition.

Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli.

Nathan V. Matusheski, J. Juvik, E. Jeffery, 2004, Phytochemistry.

Chocolate matrix factors modulate the pharmacokinetic behavior of cocoa flavan-3-ol phase II metabolites following oral consumption by Sprague-Dawley rats.

Nathan V. Matusheski, A. Neilson, M. Ferruzzi, 2010, Journal of agricultural and food chemistry.

Influence of chocolate matrix composition on cocoa flavan-3-ol bioaccessibility in vitro and bioavailability in humans.

Nathan V. Matusheski, R. Mattes, A. Neilson, 2009, Journal of agricultural and food chemistry.

Epithiospecifier protein from broccoli (Brassica oleracea L. ssp. italica) inhibits formation of the anticancer agent sulforaphane.

Nathan V. Matusheski, M. Bennett, J. Juvik, 2006, Journal of agricultural and food chemistry.

Sulforaphane prevents mouse skin tumorigenesis during the stage of promotion.

Nathan V. Matusheski, J. Pezzuto, J. Gills, 2006, Cancer letters.

Comparison of the bioactivity of two glucoraphanin hydrolysis products found in broccoli, sulforaphane and sulforaphane nitrile.

Nathan V. Matusheski, E. Jeffery, 2001, Journal of agricultural and food chemistry.

Preparative HPLC method for the purification of sulforaphane and sulforaphane nitrile from Brassica oleracea.

B. P. Klein, Nathan V. Matusheski, J. Juvik, 2001, Journal of agricultural and food chemistry.

Coffee and Type 2 Diabetes Risk

Nathan V. Matusheski, J. Tuomilehto, S. Bidel, 2012 .

Agents chimioprotecteurs issus de graines et de germes de crucifères

Nathan V. Matusheski, Leslie G. West, George W. Haas, 2006 .