Natalia Arroyo-Manzanares

New Quick And Easy Publication - Will be edited by Biblio team

Sarah De Saeger, Valdet Uka, Geronymo G. Moore, 2017 .

A robustness study of calibration models for olive oil classification: Targeted and non-targeted fingerprint approaches based on GC-IMS.

Natalia Arroyo-Manzanares, María Del Mar Contreras, Natividad Jurado-Campos, 2019, Food chemistry.

Target vs spectral fingerprint data analysis of Iberian ham samples for avoiding labelling fraud using headspace - gas chromatography-ion mobility spectrometry.

Natalia Arroyo-Manzanares, Natividad Jurado-Campos, Lourdes Arce, 2018, Food chemistry.

Comparison of different sample treatments for the analysis of ochratoxin A in wine by capillary HPLC with laser-induced fluorescence detection

Natalia Arroyo-Manzanares, Ana M. García-Campaña, Laura Gámiz-Gracia, 2011, Analytical and bioanalytical chemistry.

A new approach in sample treatment combined with UHPLC-MS/MS for the determination of multiclass mycotoxins in edible nuts and seeds.

Natalia Arroyo-Manzanares, Ana M. García-Campaña, Laura Gámiz-Gracia, 2013, Talanta.

Multiclass mycotoxin analysis in Silybum marianum by ultra high performance liquid chromatography-tandem mass spectrometry using a procedure based on QuEChERS and dispersive liquid-liquid microextraction.

Natalia Arroyo-Manzanares, Laura Gámiz-Gracia, Ana M García-Campaña, 2013, Journal of chromatography. A.