Juliane Floury

Analysis of a new type of high pressure homogeniser. A study of the flow pattern

Jérôme Bellettre, Jack Legrand, Juliane Floury, 2004 .

INRA's research in industrial biotechnology: For food, chemicals, materials and fuels

Guy Della Valle, Hubert Chiron, Jean-Roch Mouret, 2017 .

Mathematical modelling of food hydrolysis during in vitro digestion: From single nutrient to complex foods in static and dynamic conditions

Pierre-Sylvain Mirade, Tara Grauwet, Alain Kondjoyan, 2021, Trends in Food Science & Technology.

Effect of high-pressure homogenization on droplet size distributions and rheological properties of model oil-in-water emulsions

Juliane Floury, Anne Desrumaux, J. Floury, 2000 .

Effect of Ultra-high-pressure Homogenization on Structure and on Rheological Properties of Soy Protein-stabilized Emulsions

Juliane Floury, Anne Desrumaux, J. Legrand, 2002 .

Analysis of a new type of high pressure homogeniser. Part B. study of droplet break-up and recoalescence phenomena

Jack Legrand, Juliane Floury, Anne Desrumaux, 2004 .

Modelling Thermal Conductivity in Heterogeneous Media with the Finite Element Method

James K. Carson, Juliane Floury, J. Carson, 2008 .

Characterization of the microstructure of dairy systems using automated image analysis

David Legland, Juliane Floury, Irina Kolotuev, 2015 .