Peter M.A. Toivonen

发表

Environmentally Friendly Technologies for Agricultural Produce Quality, Shimson Ben-Yehoshua (Ed.). CRC Press, Taylor & Francis Group, Boca Raton, FL (2005), ISBN 0-8493-1911-0

Peter M.A. Toivonen, 2006 .

Modified Atmosphere Packaging for Fresh-Cut Produce

Yaguang Luo, Peter M.A. Toivonen, Yaguang Luo, 2009 .

Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables

Peter M.A. Toivonen, P. Toivonen, D. Brummell, 2008 .

The effects of storage temperature, storage duration, hydro-cooling, and micro-perforated wrap on shelf life of broccoli (Brassica oleracea L., Italica Group)

Peter M.A. Toivonen, P. Toivonen, 1997 .

Firmness, Respiration, and Weight Loss of `Bing', `Lapins' and `Sweetheart' Cherries in Relation to Fruit Maturity and Susceptibility to Surface Pitting

Peter M.A. Toivonen, F. Kappel, P. Toivonen, 2004 .

Quality of fresh-cut fruits and vegetables as affected by exposure to abiotic stress

Peter M.A. Toivonen, P. Toivonen, D. Mark Hodges, 2008 .

Practical Applications of Chlorophyll Fluorescence in Plant Biology

Peter M.A. Toivonen, P. Toivonen, J. DeEll, 2003, Springer US.

Quality of fresh-cut apple slices stored in solid and micro-perforated film packages having contrasting O2 headspace atmospheres

Peter M.A. Toivonen, Changwen Lu, C. Forney, 2010 .

Factors affecting severity of bruises and degree of apparent bruise recovery in a yellow-skinned apple

Peter M.A. Toivonen, C. Hampson, P. Toivonen, 2007 .

Physiology of Fresh-cut Fruits and Vegetables

Peter M.A. Toivonen, P. Toivonen, J. DeEll, 2002 .