V. K. Joshi

发表

Science and Technology of Fruit Wines: An Overview

Parmjit S. Panesar, V. K. Joshi, Vishal S. Rana, 2017 .

Concise Encyclopedia of Science and Technology of Wine

V. K. Joshi, 2021 .

Solid state fermentation of apple pomace for concomitant production of ethanol and animal feed.

V. K. Joshi, D. K. Sandhu, 1997 .

Preparation and evaluation of an animal feed byproduct produced by solid-state fermentation of apple pomace.

V. K. Joshi, V. Joshi, D. K. Sandhu, 1996 .

Peach and Nectarine

V. P. Bhutani, V. K. Joshi, 1995 .

Apple pomace utilization for the production of baker's yeast: effect of substrate concentrations and growth stimulators.

Shashi Bhushan, V. K. Joshi, 2003 .

Purification and characterization of pectinase produced from Apple pomace and evaluation of its efficacy in fruit juice extraction and clarification

Mukesh Parmar, Neerja Rana, V. K. Joshi, 2011 .

Ethanol recovery from solid state fermented apple pomace and evaluation of physico-chemical characteristics of the residue.

V. K. Joshi, A. Devrajan, 2008 .

APPLE POMACE : EFFECT OF SULPHUR DIOXIDE AND TEMPERATURE ON ITS PRESERVATION AND MEDIUM OPTIMIZATION FOR YEAST BIOMASS PRODUCTION

V. K. Joshi, S. Jaiswal, B. B. Lal Kaushal, 1998 .