이명주

工業製品의 質的 向上을 爲한 實驗計劃의 應用事例

김유송, 이명주, 1981 .

Vitamin C and antioxidant capacity stability in cherry and romaine during storage at different temperatures.

박희정, 이혜란, 이명주, 2016 .

The effect of Professional tooth cleaning and plaque control instruction according to the characteristics of subjects

홍해경, 배광학, 이명주, 2008 .