Markus Lipp

发表

Interactive visual editing of grammars for procedural architecture

Michael Wimmer, Peter Wonka, Markus Lipp, 2008, SIGGRAPH 2008.

Testing for foods derived from modern biotechnology: opportunities and limitations for metrology

Markus Lipp, 2003 .

Process control for centering of cemented components

Markus Lipp, 2016, Precision Optics Manufacturing.

Interactive visual editing of grammars for procedural architecture

Michael Wimmer, Peter Wonka, Markus Lipp, 2008, ACM Trans. Graph..

Immunoassay as an analytical tool in agricultural biotechnology.

Markus Lipp, Guomin Shan, G David Grothaus, 2006, Journal of AOAC International.

Parallel generation of multiple L-systems

Michael Wimmer, Peter Wonka, Markus Lipp, 2010, Comput. Graph..

Parallel Generation of L-Systems

Michael Wimmer, Peter Wonka, Markus Lipp, 2009, VMV.

Interactive Modeling of City Layouts using Layers of Procedural Content

Michael Wimmer, Peter Wonka, Markus Lipp, 2011, Comput. Graph. Forum.

Local Editing of Procedural Models

Peter Wonka, Cheryl Lau, Pascal Müller, 2019, Comput. Graph. Forum.

A flexible real-time framework for pre-calculated global illumination solutions

Stefan Maierhofer, Robert F. Tobler, Markus Lipp, 2006, GRAPP.

Developing Compendium Standards for Functional Foods

Markus Lipp, 2012 .

Passive thermal stabilization

Markus Lipp, Eckhard Langenbach, Frank Saupe, 2014, Other Conferences.

Reference materials – an industry perspective

Markus Lipp, 2004 .

Composition of Genuine Cocoa Butter and Cocoa Butter Equivalents

Markus Lipp, Paul Brereton, Franz Ulberth, 2001 .

Quantification of cocoa butter equivalents in mixtures with cocoa butter by chromatographic methods and multivariate data evaluation

Markus Lipp, Franz Ulberth, E. Anklam, 2000 .

Validation of a method based on polymerase chain reaction for the detection of genetically modified organisms in various processed foodstuffs

Markus Lipp, Heinz Schimmel, Lothar Kruse, 2001 .

Review of cocoa butter and alternative fats for use in chocolate-Part A. Compositional data

Markus Lipp, Elke Anklam, E. Anklam, 1998 .

Characterisation of Italian vinegar by pyrolysis–mass spectrometry and a sensor device (‘electronic nose’)

Markus Lipp, Elke Anklam, Emma Chiavaro, 1998 .

Polymerase chain reaction technology as analytical tool in agricultural biotechnology.

Markus Lipp, Ping Song, Raymond Shillito, 2005, Journal of AOAC International.

Review of methods for the analysis of triglycerides in milk fat: application for studies of milk quality and adulteration

Markus Lipp, M. Lipp, 1995 .

Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of gentically modified crops. 3. Assessing unintended effects.

Markus Lipp, James D Astwood, Karl-Heinz Engel, 2006, Journal of agricultural and food chemistry.