E. Kress-Rogers

1 – Instrumentation for food quality assurance

E. Kress-Rogers, E. Kress-Rogers, 2001 .

19 – Sensors for food flavour and freshness: electronic noses, tongues and testers

E. Kress-Rogers, E. Kress-Rogers, 2001 .

Microwave measurement of powder moisture and density

M. Kent, E. Kress-Rogers, 1987 .

Microwave moisture and density measurements in particulate solids

M. Kent, E. Kress-Rogers, M. Kent, 1986 .