Elisa Luengo

Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review

Angela Montanari, Maribel Abadias, F. Suárez-Estrella, 2017 .

Improving the extraction of carotenoids from tomato waste by application of ultrasound under pressure

Javier Raso, Ignacio Álvarez, Elisa Luengo, 2014 .

Pulsed-electric-field-assisted extraction of anthocyanins from purple-fleshed potato.

Eduardo Puértolas, Javier Raso, Ignacio Álvarez, 2013, Food chemistry.

Pulsed electric fields as a green technology for the extraction of bioactive compounds from thinned peach by-products

Javier Raso, Elisa Luengo, J. Raso, 2018 .

Pulsed Electric Field-Assisted Extraction of Pigments from Chlorella vulgaris

Javier Raso, Elisa Luengo, J. Raso, 2016 .