Mircea Oroian

Romanian honey authentication using voltammetric electronic tongue. Correlation of voltammetric data with physico-chemical parameters and phenolic compounds

Sorina Ropciuc, Mircea Oroian, M. Oroian, 2019, Comput. Electron. Agric..

Voltammetric E-Tongue for Honey Adulteration Detection

Mircea Oroian, Paula Ciursa, M. Oroian, 2021, Sensors.

Detection of honey adulterated with agave, corn, inverted sugar, maple and rice syrups using FTIR analysis

Daniela Pauliuc, Florina Dranca, Sorina Ropciuc, 2021 .

Physicochemical and Rheological Properties of Romanian Honeys

Mircea Oroian, M. Oroian, 2012, Food Biophysics.

Chemical Composition and Temperature Influence on the Rheological Behaviour of Honeys

Isabel Escriche, Gheorghe Gutt, Sonia Amariei, 2014 .

Romanian honey authentication based on physico-chemical parameters and chemometrics

Sorina Ropciuc, Mircea Oroian, Amelia Buculei, 2017, Journal of Food Measurement and Characterization.

Influence of temperature, frequency and moisture content on honey viscoelastic parameters – Neural networks and adaptive neuro-fuzzy inference system prediction

Mircea Oroian, M. Oroian, 2015 .

Multi-Element Composition of Honey as a Suitable Tool for Its Authenticity Analysis

Gheorghe Gutt, Sonia Amariei, Mircea Oroian, 2015 .

Classification of unifloral honeys using multivariate analysis

Gheorghe Gutt, Sonia Amariei, Mircea Oroian, 2015 .