Nam Su Oh

The Effects of Plant Extracts and Starter Cultures on Microbial and Sensory Characteristics of Fermented Milks

Ji Young Lee, Nam Su Oh, Jae Yeon Joung, 2014 .

Supplementation of fermented Maillard-reactive whey protein enhances immunity by increasing NK cell activity.

Dae Young Kwon, Hyeon Yeong Ahn, Nam Su Oh, 2017, Food & function.