A M Lammerding

Simulation modeling for microbial risk assessment.

M H Cassin, G M Paoli, A M Lammerding, 1998, Journal of food protection.

Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers.

M H Cassin, A M Lammerding, E C Todd, 1998, International journal of food microbiology.

Hazard identification and exposure assessment for microbial food safety risk assessment.

A M Lammerding, A. Fazil, A Fazil, 2000, International journal of food microbiology.