Atsuko Shimada

发表

Universal Dependencies 2.0 – CoNLL 2017 Shared Task Development and Test Data

Yuji Matsumoto, Nizar Habash, Dima Taji, 2017 .

Factors Affecting the Physical Properties of a Traditional Korean Food “Jung-Pyun”

Atsuko Shimada, Keiko Hatae, Shinjoo Kim, 1990 .

Thread Tension during Overedge Machine Sewing and Seam Characteristics

Atsuko Shimada, Kozo Shimazaki, Kuniko Aya, 1992 .

CoNLL 2017 Shared Task: Multilingual Parsing from Raw Text to Universal Dependencies

Nizar Habash, Dima Taji, Martin Potthast, 2017, CoNLL.

Universal Dependencies 2.1

Yuji Matsumoto, Isabelle Tellier, Nizar Habash, 2017 .

Collection of Onomatopoeic Terms for Describing Food Properties

Atsuko Shimada, Keiko Hatae, Fumiyo Hayakawa, 1999 .

Application of the New Variety of Rice for Special Utilization to “Pilaf”

Atsuko Shimada, Keiko Hatae, Yasuko Kainuma, 1993 .

Problems around Women Researchers

Nobuyoshi Toshitani, Atsuko Shimada, Mutuko Asakura, 1996 .

Ten Principles for Continuing & Restarting Work

Atsuko Shimada, 1999 .

Effects of acetic acid on the rice gelatinization and pasting properties of rice starch during cooking

Atsuko Shimada, Keiko Hatae, Midori Kasai, 2007 .

Japanese "Verbal Noun and suru" Constructions

Valia Kordoni, Atsuko Shimada, A. Shimada, 2003 .

EFFECT OF PHYSICAL PROPERTIES OF FOOD PARTICLES ON THE DEGREE OF GRAININESS PERCEIVED IN THE MOUTH

Atsuko Shimada, Keiko Hatae, Etsuko Imai, 1999 .

Studies on Onomatopoeic Terms for Describing Food Properties. Part II. Characterization of Onomatopoeic Terms for Describing Food Properties.

Atsuko Shimada, Keiko Hatae, Fumiyo Hayakawa, 2000 .