Jimena Claudia Lopez

Development of Modern Electroanalytical Techniques Based on Electrochemical Sensors and Biosensors to Quantify Substances of Interest in Food Science and Technology

Gastón Darío Pierini, María Alicia Zon, Fernando Javier Arévalo, 2020 .

Determination of kinetic parameters of the enzymatic reaction between soybean peroxidase and natural antioxidants using chemometric tools.

Jimena Claudia Lopez, M. Zón, H. Fernández, 2019, Food chemistry.

Development of an enzymatic biosensor to determine eugenol in dental samples.

Jimena Claudia Lopez, M. Zón, H. Fernández, 2020, Talanta.

Characterization of the surface redox process of caffeic acid adsorbed at glassy carbon electrodes modified with partially reduced graphene oxide

Jimena Claudia Lopez, G. Morales, M. Zón, 2016 .

Development of a third generation biosensor to determine hydrogen peroxide based on a composite of soybean peroxidase/chemically reduced graphene oxide deposited on glassy carbon electrodes

Jimena Claudia Lopez, M. Zón, H. Fernández, 2018 .