Els Daeseleire

发表

Veterinary Drug Residues in Foods

Siska Croubels, Els Daeseleire, S. Croubels, 2012 .

Development of an intergrated strategy for controlling the allergen issue in the Belgian food and catering industry: ALLERRISK: final report

Bruno De Meulenaer, I Taverniers, Bart Devreese, 2011 .

“Development of an integrated strategy for controlling the allergen issue in the Belgian food and catering industry ALLERRISK”. Final Report. Brussels : Belgian Science Policy 2011 – 109 p. (Research Programme Science for a Sustainable Development)

Bruno De Meulenaer, Guy Maghuin-Rogister, Marc De Loose, 2009 .

Ultrahigh-performance liquid chromatographic-tandem mass spectrometric multimycotoxin method for quantitating 26 mycotoxins in maize silage.

Els Daeseleire, A. Verbeken, E. Daeseleire, 2011, Journal of agricultural and food chemistry.