Domingo Martínez-Romero

The addition of essential oils to MAP as a tool to maintain the overall quality of fruits

Daniel Valero, Juan Miguel Valverde, María Serrano, 2008 .

The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage

Daniel Valero, María Serrano, Domingo Martínez-Romero, 2005 .

Tools to Maintain Postharvest Fruit and Vegetable Quality through the Inhibition of Ethylene Action: A Review

Daniel Valero, Pedro Zapata, María Serrano, 2007, Critical reviews in food science and nutrition.

Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit

Daniel Valero, María Serrano, Domingo Martínez-Romero, 2013 .

The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes

Daniel Valero, María Serrano, Domingo Martínez-Romero, 2006 .

Improvement of table grapes quality and safety by the combination of modified atmosphere packaging (MAP) and eugenol, menthol, or thymol.

Daniel Valero, María Serrano, Domingo Martínez-Romero, 2005, Journal of agricultural and food chemistry.

Forced-air cooling applied before fruit handling to prevent mechanical damage of plums (Prunus salicina Lindl.)

Daniel Valero, Domingo Martínez-Romero, Salvador Castillo, 2003 .

Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating

Daniel Valero, María Serrano, Domingo Martínez-Romero, 2006 .

Maturity stage at harvest determines the fruit quality and antioxidant potential after storage of sweet cherry cultivars.

Daniel Valero, María Serrano, Domingo Martínez-Romero, 2009, Journal of agricultural and food chemistry.