Renata Januszewska

发表

Quality function deployment in the chocolate industry

Jacques Viaene, Renata Januszewska, J. Viaene, 1999 .

Product optimization by integrating sensory and marketing analysis

Jacques Viaene, Renata Januszewska, 1999 .

Food choice questionnaire revisited in four countries. Does it still measure the same?

Wim Verbeke, Zuzanna Pieniak, Renata Januszewska, 2011, Appetite.

Towards an Integration of R & D and Marketing in Production Development

Jacques Viaene, Renata Januszewska, 1999 .

Food Product Development by Integrating Marketing and Sensory Analysis – a Tool to the EU-Integration Challenge

Renata Januszewska, 2001 .

The influence of different storage conditions and fat bloom on sensory characteristics of pralines

Frédéric Depypere, Koen Dewettinck, Xavier Gellynck, 2013 .

Sensory segments in preference for plain chocolate across Belgium and Poland

Jacques Viaene, Renata Januszewska, J. Viaene, 2001 .

The development and application of the theory of planned behaviour to food consumption

Jacques Viaene, Renata Januszewska, J. Viaene, 2001 .

Acceptance of Chocolate by Preference Cluster Mapping Across Belgium and Poland

Jacques Viaene, Renata Januszewska, J. Viaene, 2002 .