Emmanuel Hatzakis

Magnetic resonance applications in food analysis

Apostolos Spyros, Fenfen Tang, Morgan Vasas, 2019, Annual Reports on NMR Spectroscopy.

Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science: A Comprehensive Review.

Emmanuel Hatzakis, E. Hatzakis, 2018, Comprehensive reviews in food science and food safety.

Chapter 4. Application of Chemometrics in Food Analysis

Emmanuel Hatzakis, Kathryn Williamson, Jennifer L. Janovick, 2021 .

Reversing methanogenesis to capture methane for liquid biofuel precursors

Howard M. Salis, Limin Zhang, Michael J. McAnulty, 2016, Microbial Cell Factories.

Farnesoid X Receptor Signaling Shapes the Gut Microbiota and Controls Hepatic Lipid Metabolism

Limin Zhang, Costas D. Maranas, Frank J. Gonzalez, 2016, mSystems.

Determination of water content in olive oil by 31P NMR spectroscopy.

Emmanuel Hatzakis, E. Hatzakis, Photis Dais, 2008, Journal of agricultural and food chemistry.

Noninvasive urinary metabolomic profiling identifies diagnostic and prognostic markers in lung cancer.

Emmanuel Hatzakis, Ewy A Mathé, E. Bowman, 2014, Cancer research.

Quality assessment and authentication of virgin olive oil by NMR spectroscopy: a critical review.

Emmanuel Hatzakis, E. Hatzakis, Photis Dais, 2013, Analytica chimica acta.

Orthogonal Comparison of GC-MS and 1H NMR Spectroscopy for Short Chain Fatty Acid Quantitation.

Yuan Tian, Limin Zhang, Emmanuel Hatzakis, 2017, Analytical chemistry.