Anneleen Kuijsten

Deliverable No. 1.3: Sustainability metrics for the EU food system: a review across economic, environmental and social considerations

Petr Havlik, Adrian Leip, John Ingram, 2017 .

Deliverable No. 7.1: The initial model to design SHARP diets, based on nutritional adequacy and preliminary sustainability metrics

Anneleen Kuijsten, Elly Mertens, Johanna M. Geleijnse, 2017 .

Protocol for defining the nutritional adequacy of total diets and foods consumed in EU countries

P. van 't Veer, Laura D'Addezio, Ellen Trolle, 2016 .

Operationalising the health aspects of sustainable diets: a review

Anneleen Kuijsten, Elly Mertens, P. van’t Veer, 2016, Public Health Nutrition.