T Kuti

Comparing Belgian and Hungarian preferences for chocolate pralines and their acceptance of product defects such as blooming and cracking

Sara De Pelsmaeker, Renata Januszewska, T Kuti, 2011 .

The influence of different storage conditions and fat bloom on sensory characteristics of pralines

Frédéric Depypere, Koen Dewettinck, Xavier Gellynck, 2013 .