J. G. Keppler

发表

Important considerations with respect to the development and use of operating procedures by nuclear power plant staff personnel

J. G. Keppler, 1973 .

Learning the construction QA lesson the hard way: a regulator's view

J. G. Keppler, 1984 .

GAS‐LIQUID CHROMATOGRAPHIC ANALYSIS OF HIGHER FATTY ACIDS AND FATTY ACID METHYL ESTERS

J. G. Keppler, R. K. Beerthuis, G. Dijkstra, 1959 .

Iso-linoleic acids responsible for the formation of the hardening flavor

J. G. Keppler, P. Meijboom, M. Horikx, 1967, Journal of the American Oil Chemists' Society.

Components of the hardening flavor present in hardened linseed oil and soybean oil

J. G. Keppler, P. Meijboom, W. H. Feenstra, 1965 .

A note on the preparation of pure oleic and linoleic acid

J. G. Keppler, J. Stroink, S. Sparreboom, 1959 .

Twenty-five years of flavor research in a food industry

J. G. Keppler, 1977 .

The Stereo-configuration of 2,4-Decadienals isolated from Oils containing Linoleic Acid

J. G. Keppler, G. Hoffmann, 1960, Nature.

Analysis of lipids of the arterial wall.

J. G. Keppler, C. V. van Gent, C. J. Bottcher, 1958, Lancet.

The determination of the position of the double bond in mono-ethenoid fatty acids

J. G. Keppler, P. Begemann, H. A. Boekenoogen, 2010 .