S S Schiffman

Analysis of medication off-odors using an electronic nose.

S S Schiffman, B G Kermani, H T Nagle, 1997, Chemical senses.

Combination of flavor enhancement and chemosensory education improves nutritional status in older cancer patients.

S S Schiffman, S. Schiffman, J. Zervakis, 2007, The journal of nutrition, health & aging.

Intensification of sensory properties of foods for the elderly.

S S Schiffman, S. Schiffman, 2000, The Journal of nutrition.

CONTRIBUTIONS TO THE PHYSICOCHEMICAL DIMENSIONS OF ODOR: A PSYCHOPHYSICAL APPROACH *

S S Schiffman, S. Schiffman, 1974, Annals of the New York Academy of Sciences.

Perception of taste and smell in elderly persons.

S S Schiffman, S. Schiffman, 1993, Critical reviews in food science and nutrition.

Effect of protease inhibitors on the sense of taste.

S S Schiffman, S. Schiffman, J. Zervakis, 1999, Nutrition.

Livestock odors: implications for human health and well-being.

S S Schiffman, S. Schiffman, 1998, Journal of animal science.

Taste and smell perception affect appetite and immunity in the elderly

S S Schiffman, S. Schiffman, B. G. Graham, 2000, European journal of clinical nutrition.