Eric Rondet

Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari)

Bernard Cuq, Andrés Escobar, Eric Rondet, 2020, International journal of food science & technology.

Role of dewatering and roasting parameters in the quality of handmade gari

Bernard Cuq, Geneviève Fliedel, Dominique Dufour, 2020, International journal of food science & technology.

Study of agglomeration mechanisms of food powders: Application to durum wheat semolina

Bernard Cuq, Eric Rondet, Thierry Ruiz, 2009 .

Fractal formation description of agglomeration in low shear mixer

Eric Rondet, Thierry Ruiz, Michèle Delalonde, 2010 .

Influence of physicochemical binder properties on agglomeration of wheat powder in couscous grain

Eric Rondet, Thierry Ruiz, Michèle Delalonde, 2012 .

Morphological characterization of wheat powders, how to characterize the shape of particles?

Bernard Cuq, Abdelkrim Sadoudi, Eric Rondet, 2011 .