Kwang-Geun Lee

发表

Study on the Management of Mix Proportioning for the Military Hardtack by Nutritional Components Analysis

Donghun Lee, Minhong Jeong, Ji Eun Byun, 2019 .

Analysis of ATP Degradation Products as Freshness Indicators in Flat Fish during Storage

Jin-Sil Kim, Kwang-Geun Lee, 2012 .

Study of 3-MCPD analytical method for total diet study

Kwang-Geun Lee, Jiwon On, Heesoo Pyo, 2015 .

Analysis of volatile components isolated from Hawaiian green coffee beans (Coffea arabica L.)

Takayuki Shibamoto, Kwang-Geun Lee, T. Shibamoto, 2002 .

Analysis of aflatoxins in herbal medicine and health functional foods

Kwang-Geun Lee, Donghun Lee, Jihye Lyu, 2015 .

Analysis of aflatoxin M1 and M2 in commercial dairy products using high-performance liquid chromatography with a fluorescence detector

Kwang-Geun Lee, Donghun Lee, 2015 .

Volatile and non-volatile compounds in green tea affected in harvesting time and their correlation to consumer preference

Kwang-Geun Lee, Youngmok Kim, Kwang-geun Lee, 2016, Journal of Food Science and Technology.

Environmentally friendly preparation of pectins from agricultural byproducts and their structural/rheological characterization.

Sanghoon Ko, Kwang-Geun Lee, Suyong Lee, 2011, Bioresource technology.

Determination of antioxidant potential of volatile extracts isolated from various herbs and spices.

Takayuki Shibamoto, Kwang-Geun Lee, T. Shibamoto, 2002, Journal of agricultural and food chemistry.

Analytical method to detect adulteration of ground roasted coffee

Hae Won Jang, Trishna Debnath, Kwang-Geun Lee, 2018, International Journal of Food Science & Technology.

Effects of naturally occurring compounds on fibril formation and oxidative stress of beta-amyloid.

Byeoung-Soo Park, Sung Sik Jang, Kwang-Geun Lee, 2005, Journal of agricultural and food chemistry.