Dorota Witrowa-Rajchert

Selected Emerging Technologies to Enhance the Drying Process: A Review

Artur Wiktor, Dorota Witrowa-Rajchert, M Sledz, 2014 .

Application of various types of coatings in food packaging materials: Sensorial assessment and health safety

Patrycja Ciosek, Artur Wiktor, Dorota Witrowa-Rajchert, 2017 .

Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle

Artur Zdunek, Piotr Mariusz Pieczywek, Artur Wiktor, 2018, Sensors.

Energy and Quality Aspects of Freeze-Drying Preceded by Traditional and Novel Pre-Treatment Methods as Exemplified by Red Bell Pepper

Oleksii Parniakov, Artur Wiktor, Dorota Witrowa-Rajchert, 2021, Sustainability.

The influence of powder morphology on the effect of rosemary aroma microencapsulation during spray drying

Dorota Witrowa-Rajchert, D. Witrowa‐Rajchert, E. Janiszewska, 2009 .

Kinetics of Atmospheric Freeze-drying of Apple

Sheng Li, Dorota Witrowa-Rajchert, Jan Stawczyk, 2007 .

Effect of drying on respiration of apple slices

Piotr P. Lewicki, Ewa Gondek, Dorota Witrowa-Rajchert, 2001 .