Sung-Gil Choi

[P3-52] Influence of infusion condition on the physico-chemical property and antioxidant activities of mate tea

Sung-Won Kang, Ho-Jin Heo, Ju-bin Jang, 2008 .

Storage Stability of Soymilk Prepared using Soybean Powder Treated Supercritical Carbon Dioxide

Sung-Won Kang, Jiyeon Chun, Sung-Gil Choi, 2011 .

Quality of Stored Grape (Vitis labruscana) Treated with Electrolyzed Acid Water Humidification, Electrolyzed Acid Water Sterilization and Ozone Water Sterilization

Sung-Gil Choi, Keum-il Jang, 이제홍, 2008 .

Analysis of Nutritional Components and Evaluation of Functional Activities of Sasa borealis Leaf Tea

Sung-Gil Choi, Sung‐Gil Choi, Ho-Jin Heo, 2008 .