Jorge Chanona-Pérez

Nanobiosensors in food science and technology

A. G. Mendoza-Madrigal, Jorge Chanona-Pérez, Leonor Guadarrama-Fernández, 2015 .

Fotonic and Electron Microscopy Images for Quality Evaluation of Delignification of Agave Fibers

Jorge Chanona-Pérez, Georgina Calderón-Domínguez, Alberto Vega, 2013, PSIVT Workshops.

Early detection of mechanical damage in mango using NIR hyperspectral images and machine learning

Jorge Chanona-Pérez, José Blasco, Mónica Millán-Giraldo, 2014 .

Quality classification of corn tortillas using computer vision

Aldo Cipriano, Jorge Chanona-Pérez, Domingo Mery, 2010 .

Computer Vision System Applied to Classification of “Manila” Mangoes During Ripening Process

Jorge Chanona-Pérez, Georgina Calderón-Domínguez, José Blasco, 2014, Food and Bioprocess Technology.

Evaluation of the mechanical damage on wheat starch granules by SEM, ESEM, AFM and texture image analysis.

Jorge Chanona-Pérez, Georgina Calderón-Domínguez, J. Chanona-Pérez, 2013, Carbohydrate polymers.

Evaluation of the ripening stages of apple (Golden Delicious) by means of computer vision system

Jorge Chanona-Pérez, Georgina Calderón-Domínguez, Rubén López-Santiago, 2017 .

Changes on Dough Rheological Characteristics and Bread Quality as a Result of the Addition of Germinated and Non-Germinated Soybean Flour

Jorge Chanona-Pérez, Georgina Calderón-Domínguez, J. Chanona-Pérez, 2008 .

Evaluation of Image Analysis Tools for Characterization of Sweet Bread Crumb Structure

Jorge Chanona-Pérez, Georgina Calderón-Domínguez, Liliana Alamilla-Beltrán, 2012, Food and Bioprocess Technology.