Shigenobu Koseki

Predictive Modeling for Estimation of Bacterial Behavior from Farm to Table.

Shigenobu Koseki, S. Koseki, Shigenobu Koseki, 2016, Food safety.

Inner structure visualization of fresh fruits utilizing ultrasonic velocity profiler

Hyun Jin Park, Yuichi Murai, Yuji Tasaka, 2018, J. Vis..

Bayesian statistical modeling to describe uncertainty of thermal inactivation behaviour of bacterial spores

Hiroki Abe, Shigenobu Koseki, Shinya Doto, 2021 .

How many repetitions per condition are required for developing a stable growth/no growth boundary model for Bacillus simplex spores?

Wataru Ishida, Shigenobu Koseki, Shinya Doto, 2021 .

Determination of banana quality indices during the ripening process at different temperatures using smartphone images and an artificial neural network

Byeong-Hyo Cho, Shigenobu Koseki, S. Koseki, 2021 .

Growth modeling of Listeria monocytogenes in pasteurized liquid egg.

Katsuaki Sugiura, Shigenobu Koseki, S. Koseki, 2013, Journal of food protection.

Effect of nitrogen gas packaging on the quality and microbial growth of fresh-cut vegetables under low temperatures.

Kazuhiko Itoh, Shigenobu Koseki, K. Itoh, 2002, Journal of food protection.

Modeling Stochastic Variability in the Numbers of Surviving Salmonella enterica, Enterohemorrhagic Escherichia coli, and Listeria monocytogenes Cells at the Single-Cell Level in a Desiccated Environment

Shuso Kawamura, Shigenobu Koseki, Kento Koyama, 2016, Applied and Environmental Microbiology.

Growth of Listeria monocytogenes on iceberg lettuce and solid media.

Shigenobu Koseki, S. Isobe, S. Koseki, 2005, International journal of food microbiology.