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56 Clean Technology in the Food Manufacturing Industry

M. F. Edwards, P. J. Lillford, 2002 .

Glass transitions and the fracture behaviour of gluten and starches within the glassy state

P. J. Lillford, P. Lillford, I. Appelqvist, 1995 .

Feeding and the Texture of Food

R. McNeill Alexander, P. J. Lillford, J.F.V. Vincent, 1992 .