Ernesto F. Simó-Alfonso

USING SOCRATIVE TO ENHANCE ACTIVE LEARNING AND ASSESSMENT IN ANALYTICAL CHEMISTRY: A CRITICAL SURVEY

Francesc A. Esteve-Turrillas, Sergio Armenta, María Jesús Lerma-García, 2020 .

PRODUCTION AND APPLICATION OF AN INSTRUCTIONAL LABORATORY VIDEO OF QUECHERS METHODOLOGY TO FACILITATE A FLIPPED PRELABORATORY TEACHING

Francesc A. Esteve-Turrillas, Sergio Armenta, María Jesús Lerma-García, 2020 .

Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopy

María Jesús Lerma-García, Ernesto F. Simó-Alfonso, José Manuel Herrero-Martínez, 2010 .

Classification of extra virgin olive oils according to their geographical origin using phenolic compound profiles obtained by capillary electrochromatography

Lorenzo Cerretani, María Jesús Lerma-García, Ernesto F. Simó-Alfonso, 2009 .

Metal oxide semiconductor sensors for monitoring of oxidative status evolution and sensory analysis of virgin olive oils with different phenolic content

Lorenzo Cerretani, María Jesús Lerma-García, Alessandra Bendini, 2009 .

Carbon nanotube-modified monolithic polymethacrylate pipette tips for (micro)solid-phase extraction of antidepressants from urine samples

Soledad Cárdenas, Ernesto F. Simó-Alfonso, José Manuel Herrero-Martínez, 2018, Microchimica Acta.

Use of electronic nose to determine defect percentage in oils. Comparison with sensory panel results

Lorenzo Cerretani, María Jesús Lerma-García, Chiara Cevoli, 2010 .

Classification of extra virgin olive oils according to their genetic variety using linear discriminant analysis of sterol profiles established by ultra-performance liquid chromatography with mass spectrometry detection

María Jesús Lerma-García, Ernesto F. Simó-Alfonso, José Manuel Herrero-Martínez, 2011 .