Fidel Toldrá

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Fluidized bed anaerobic biodegradation of food industry wastewaters

Fidel Toldrá, Agustí Flors, Juan L. Lequerica, 1987 .

Handbook of food and beverage fermentation technology

Wai-Kit Nip, Fidel Toldrá, Y. H. Hui, 2004 .

Biosensors in Food Analysis

Fidel Toldrá, Leo M.L. Nollet, 2015 .

Effect of Raw Materials and Processing on Quality

Fidel Toldrá, 2008 .

52. Quality Control

Fidel Toldrá, Mónica Flores and, M.-Concepción Aristoy, 2014 .

Food Science and Technology Books

Fidel Toldrá, Y. H. Hui, Iciar Astiasarán, 2014 .

Genotoxicity Test Strategy for Substances belonging to Subgroups of FGE.19 1 Statement of the Panel on Food Contact Materials

Roland Franz, Nathalie Gontard, Fidel Toldrá, 2008 .

Hyperspectral Imaging Technique for Online Monitoring of Meat Quality and Safety

Fidel Toldrá, Leo M. L. Nollet, 2017 .

Advanced Technologies for Meat Processing

Fidel Toldrá, Leo M.L. Nollet, F. Toldrá, 2006 .

Comprar Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables, Volume 2 | Fidel Toldrá | 9780470125250 | Wiley

Fidel Toldrá, Stephanie Clark, Y. H. Hui, 2007 .

Methods, Techniques, and Instruments

Fidel Toldrá, Leo M.L. Nollet, 2015 .

Editorial overview: Food bioprocessing

Fidel Toldrá, 2015 .

Microencapsulation of antioxidant compounds through innovative technologies and its specific application in meat processing

Fidel Toldrá, Francisco J. Barba, Predrag Putnik, 2018, Trends in Food Science & Technology.

Handbook of Animal-Based Fermented Food and Beverage Technology

Fidel Toldrá, Luca Simone Cocolin, Eleftherios H. Drosinos, 2012 .

Advances in food diagnostics

Y. H. Hui, Fidel Toldrá, Leo M.L. Nollet, 2007 .

Application of non-invasive technologies in dry-cured ham: An overview

Fidel Toldrá, Igor Tomasevic, Francisco J. Barba, 2019, Trends in Food Science & Technology.

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission

Paul Tobback, Fernando Aguilar, Nathalie Gontard, 2008 .

Sensory analysis of foods of animal origin

Fidel Toldrá, Leo M.L. Nollet, F. Toldrá, 2010 .

Handbook of fermented meat and poultry

Fidel Toldrá, Y. H. Hui, F. Toldrá, 2007 .

Dry-cured ham flavour: enzymatic generation and process influence

Fidel Toldrá, F. Toldrá, M. Flores, 1997 .

Flavor Differences due to Processing in Dry-Cured and Other Ham Products Using Conducting Polymers (Electronic Nose)

A. M. Spanier, Fidel Toldrá, F. Toldrá, 1999 .

Hydrophilic interaction chromatographic determination of adenosine triphosphate and its metabolites

Fidel Toldrá, F. Toldrá, L. Mora, 2010 .

Microwave dielectric spectroscopy for the determination of pork meat quality

Fidel Toldrá, Pedro Fito, Marta Castro-Giraldez, 2010 .

A rapid, simple and sensitive fluorescence method for the assay of angiotensin-I converting enzyme

Fidel Toldrá, Miguel Angel Sentandreu, F. Toldrá, 2006 .

Handbook of analysis of active compounds in functional foods

Fidel Toldrá, Leo M.L. Nollet, F. Toldrá, 2012 .

Innovations in value-addition of edible meat by-products.

Fidel Toldrá, F. Toldrá, L. Mora, 2012, Meat science.

Handbook of Seafood and Seafood Products Analysis

Fidel Toldrá, Leo M.L. Nollet, F. Toldrá, 2009 .

Fluidized bed biomethanation of acetic acid

Fidel Toldrá, Agustí Flors, Juan L. Lequerica, 1986, Applied Microbiology and Biotechnology.

Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

Nathalie Gontard, Fidel Toldrá, Riccardo Crebelli, 2009 .

Low-frequency dielectric spectrum to determine pork meat quality

Fidel Toldrá, Pedro Fito, Marta Castro-Giraldez, 2010 .

Optimisation of solid phase microextraction (SPME) for the analysis of volatile compounds in dry‐cured ham

Fidel Toldrá, F. Toldrá, M. Flores, 2002 .

Methods for rapid detection of chemical and veterinary drug residues in animal foods

Fidel Toldrá, F. Toldrá, M. Reig, 2006 .

Contents of creatine, creatinine and carnosine in porcine muscles of different metabolic types.

Fidel Toldrá, F. Toldrá, L. Mora, 2008, Meat science.

Physical Sensors for Quality Control during Processing

Fidel Toldrá, Pedro Fito, Marta Castro-Giraldez, 2010 .

Hypoxanthine-based enzymatic sensor for determination of pork meat freshness

Fidel Toldrá, F. Toldrá, M. Aristoy, 2010 .

In silico analysis and molecular docking study of angiotensin I-converting enzyme inhibitory peptides from smooth-hound viscera protein hydrolysates fractionated by ultrafiltration.

Fidel Toldrá, Mourad Jridi, F. Toldrá, 2018, Food chemistry.

Variability in the contents of pork meat nutrients and how it may affect food composition databases.

Fidel Toldrá, F. Toldrá, M. Aristoy, 2013, Food chemistry.

Veterinary drug residues in meat: Concerns and rapid methods for detection.

Fidel Toldrá, F. Toldrá, M. Reig, 2008, Meat science.