Javad Asili

EVALUATION OF ISO METHOD IN SAFFRON QUALIFICATION

Mohammad Mahdavi, Farzin Hadizadeh, Seyed Ahmad Emami, 2006 .

Accelerated dereplication of crude extracts using HPLC-PDA-MS-SPE-NMR: quinolinone alkaloids of Haplophyllum acutifolium.

Matthias Witt, Dan Staerk, Javad Asili, 2009, Phytochemistry.

Antioxidant Effects of the Essential Oils of Different Parts of Platycladus orientalis L. (Franco) and Their Components

Seyed Ahmad Emami, Javad Asili, Mohammad Hassanzadeh, 2011 .

Chemical composition, antioxidant and antibacterial properties of Bene (Pistacia atlantica subsp. mutica) hull essential oil

Javad Asili, M. Iranshahi, M. Rezaie, 2015, Journal of Food Science and Technology.

1H NMR metabolic fingerprinting of saffron extracts

Javad Asili, A. Yilmaz, N. Nyberg, 2010, Metabolomics.

Chemical composition, antibacterial, antioxidant and cytotoxic evaluation of the essential oil from pistachio (Pistacia khinjuk) hull.

Javad Asili, Gholamreza Karimi, G. Karimi, 2018, Microbial pathogenesis.