Sophia Kathariou

Next generation microbiological risk assessment-Potential of omics data for hazard characterisation.

Nick Johnson, Annemarie Pielaat, Marcel H Zwietering, 2018, International journal of food microbiology.

Next generation microbiological risk assessment: opportunities of whole genome sequencing (WGS) for foodborne pathogen surveillance, source tracking and risk assessment.

Alejandro Amézquita, Sophia Kathariou, Kalliopi Rantsiou, 2017, International journal of food microbiology.

Whole genome comparisons of serotype 4b and 1/2a strains of the food-borne pathogen Listeria monocytogenes reveal new insights into the core genome components of this species.

David A Rasko, Jacques Ravel, Samuel V. Angiuoli, 2004, Nucleic acids research.

Comprehensive Review of Campylobacter and Poultry Processing.

P. A. Curtis, Brian W. Sheldon, Kevin M. Keener, 2004, Comprehensive reviews in food science and food safety.

A Novel Restriction-Modification System Is Responsible for Temperature-Dependent Phage Resistance in Listeria monocytogenes ECII

Jason A. Osborne, Sophia Kathariou, S. Kathariou, 2012, Applied and Environmental Microbiology.

Effect of low temperature and culture media on the growth and freeze-thawing tolerance of Exiguobacterium strains.

James M Tiedje, Sophia Kathariou, S. Kathariou, 2007, Cryobiology.

Complete Genome Sequence of the Thermophilic Bacterium Exiguobacterium sp. AT1b

Miriam L. Land, James M. Tiedje, Alla Lapidus, 2011, Journal of bacteriology.

Listeria monocytogenes virulence and pathogenicity, a food safety perspective.

Sophia Kathariou, S. Kathariou, 2002, Journal of food protection.

‘Omics’ technologies in quantitative microbial risk assessment

Stanley Brul, Sophia Kathariou, S. Kathariou, 2012 .