Chrysoula Tassou

Next generation microbiological risk assessment-Potential of omics data for hazard characterisation.

Nick Johnson, Annemarie Pielaat, Marcel H Zwietering, 2018, International journal of food microbiology.

Antimicrobial Activity of Oregano Essential Oil Incorporated in Sodium Alginate Edible Films: Control of Listeria monocytogenes and Spoilage in Ham Slices Treated with High Pressure Processing

George-John Nychas, Chrysoula Tassou, G. Nychas, 2019, Materials.

Using Multispectral Imaging for Spoilage Detection of Pork Meat

Jens Michael Carstensen, Efstathios Z. Panagou, Bjørn S. Dissing, 2013, Food and Bioprocess Technology.