Jan De Block

Recent progress in inspection and engineering of the (micro)structure of foods based on X-ray computed tomography (TomFood)

Luc Van Hoorebeke, Jan Sijbers, Bart Nicolai, 2016 .

Stabilising frozen dairy mousses by low molecular weight gelatin peptides

Luc Van Hoorebeke, Jan De Block, Stephanie Van Weyenberg, 2016 .

Applications of modelling to optimise ultra high temperature milk heat exchangers with respect to fouling

Jan De Block, K. Grijspeerdt, K. Grijspeerdt, 2004 .