Lone Jespersen

Comparative analysis of existing food safety culture evaluation systems

Carol A. Wallace, Lone Jespersen, Mansel W. Griffiths, 2017 .

Triangulation and the importance of establishing valid methods for food safety culture evaluation.

Lone Jespersen, Carol A. Wallace, C. Wallace, 2017, Food research international.

Evaluating and Predicting Maturity of Food Safety Culture in Food Manufacturing.

Lone Jespersen, L. Jespersen, 2017 .

Heat and light stability of three natural blue colorants for use in confectionery and beverages

Lone Jespersen, Karsten Olsen, L. Skibsted, 2005 .

Measurement of Food Safety Culture using Survey and Maturity Profiling Tools

Carol A. Wallace, Lone Jespersen, Mansel W. Griffiths, 2016 .