V. Baeten

Near-infrared microscopic methods for the detection and quantification of processed by-products of animal origin

O. Abbas, J. A. Fernández Pierna, P. Dardenne, 2010, Defense + Commercial Sensing.

EURL-AP Interlaboratory Study Microscopy 2010 Validation of a revised version of Annex VI of EU Regulation EC/152/2009 and proficiency evaluation

Gilbert Berben, V. Baeten, Pascal Veys, 2011 .

Application of near infrared hyperspectral imaging for identifying and quantifying red clover contained in experimental poultry refusals

J. A. Fernández Pierna, V. Baeten, Y. Larondelle, 2021 .

Standardization of milk mid-infrared spectra from a European dairy network.

J. A. Fernández Pierna, P. Dardenne, V. Baeten, 2015, Journal of dairy science.

Key parameters for the development of a NIR microscopic method for the quantification of processed by-products of animal origin in compound feedingstuffs

O. Abbas, J. A. Fernández Pierna, P. Dardenne, 2010, Analytical and bioanalytical chemistry.

Validation and transferability study of a method based on near-infrared hyperspectral imaging for the detection and quantification of ergot bodies in cereals

J. A. Fernández Pierna, P. Dardenne, V. Baeten, 2013, Analytical and Bioanalytical Chemistry.

Online detection and quantification of ergot bodies in cereals using near infrared hyperspectral imaging

P. Dardenne, V. Baeten, J. Pierna, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Discrimination of Fish Bones from other Animal Bones in the Sedimented Fraction of Compound Feeds by near Infrared Microscopy

A. Garrido-Varo, P. Dardenne, V. Baeten, 2007 .