Luis Eduardo Garcia-Amezquita

Analysis of Fiber and Its Components

Luis Eduardo Garcia-Amezquita, Fernando Viacava, Daniel A. Jacobo-Velázquez, 2020 .

Innovative technologies for the production of food ingredients with prebiotic potential: Modifications, applications, and validation methods

Luis Eduardo Garcia-Amezquita, Alejandra Hurtado-Romero, Mariano Del Toro-Barbosa, 2020 .

Advances in the Functional Characterization and Extraction Processes of Dietary Fiber

Jorge Welti-Chanes, Sergio O. Serna-Saldívar, Luis Eduardo Garcia-Amezquita, 2016, Food Engineering Reviews.