Željka Peršurić

Chapter 29 - Detection of microbial toxins by – omics methods: a growing role of proteomics

Đuro Josić, Dina Rešetar, Željka Peršurić, 2017 .

Comparison of triacylglycerol analysis by MALDI-TOF/MS, fatty acid analysis by GC-MS and non-selective analysis by NIRS in combination with chemometrics for determination of extra virgin olive oil geographical origin. A case study

Željka Peršurić, S. Kraljević Pavelić, Lara Saftić, 2018, LWT.

Detection of Microbial Toxins by -Omics Methods

Djuro Josic, Tamara Martinović, Dina Rešetar, 2017 .