D. Burfoot

发表

Localised air delivery systems in the food industry

K. Hall, D. Burfoot, K. Brown, 2000 .

Fogging for the disinfection of food processing factories and equipment

K. Hall, D. Burfoot, K. Brown, 1999 .

Vacuum cooling process modelling

Rudolf Zitny, Milan Houška, D. Burfoot, 1994 .

Prediction of heating times for cubes of beef during water cooking

D. Burfoot, K. P. Self, 2007 .

Ultrasound decontamination of minimally processed fruits and vegetables

A. Lockwood, D. Burfoot, L. A. Cox, 2002 .

Effect of Pressure Cooking and Pressure Rate Change during Cooling in Vacuum on Chicken Breast Quality and Yield

D. Burfoot, D. Burfoot, G. Nute, 1990 .

Effect of dimensions on the hating times and wieght losses of cylindrical beef joints

D. Burfoot, D. Burfoot, Wendy J. Griffin, 2007 .

Effect of thickness and location of minced fat on cooking times and weight losses of composite beef joints

D. Burfoot, 2007 .

Removal of biofilms and stubborn soil by pressure washing

J. T. Holah, D. Burfoot, D. Burfoot, 2009 .

Microwave pasteurisation of prepared meals

D. Burfoot, D. Burfoot, S. James, 1988 .

Mathematical model of the vacuum cooling of liquids

Milan Houška, Martin Dostál, R. Gree, 1996 .

Modelling the pasteurisation of prepared meals with microwaves at 896 MHz

A. M. Foster, C. J. Railton, D. Burfoot, 1996 .

Predicting the heating times of beef joints

D. Burfoot, K. P. Self, 1989 .