Pablo S. Fernández

A Heuristic Method to Optimize High-Dimensional Expensive Problems: Application to the Dynamic Optimization of a Waste Water Treatment Plant

Julio R. Banga, José Egea, Alberto Garre, 2016 .

Minimal thermal processes for fruit and vegetables

Pablo S. Fernández, A. Martinez, E. Rodrigo, 1997 .

Predictive Model Describing the Effect of Prolonged Heating at 70 to 80°C and Incubation at Refrigeration Temperatures on Growth and Toxigenesis by Nonproteolylic Clostridium botulinum.

Michael W. Peck, Pablo S. Fernández, P. Fernández, 1997, Journal of food protection.

Application of nonlinear regression analysis to the estimation of kinetic parameters for two enterotoxigenic strains ofBacillus cereus spores

Pablo S. Fernández, P. Fernández, M. J. Ocio, 1999 .

Application of a frequency distribution model to describe the thermal inactivation of two strains of Bacillus cereus

Pablo S. Fernández, P. Fernández, A. Martinez, 1999 .

Characterization of Bacillus sporothermodurans IC4 spores; putative indicator microorganism for optimisation of thermal processes in food sterilisation

Alejandro Amézquita, Stanley Brul, Pablo S. Fernández, 2010 .

High Heating Rates Affect Greatly the Inactivation Rate of Escherichia coli

Arturo Esnoz, Pablo S. Fernández, Paula M. Periago, 2016, Front. Microbiol..