Osvaldo H. Campanella

发表

On-line correction of process temperature deviations in continuous retorts

Timothy A. Haley, Carlos M. Corvalan, Guibing Chen, 2008 .

Estimation of parameters in the Weibull model from microbial survival data obtained under constant conditions with come-up times

Guibing Chen, Osvaldo H. Campanella, Si Zhu, 2021 .

Self‐assembly of amylose, protein, and lipid as a nanoparticle carrier of hydrophobic small molecules

Bruce R. Hamaker, Osvaldo H. Campanella, Genyi Zhang, 2015 .

Viscous flow on the outside of a horizontal rotating cylinder. III: Selective coating of two immiscible fluids

Ramon L. Cerro, Osvaldo H. Campanella, 1986 .

Streptococcus mutans-derived extracellular matrix in cariogenic oral biofilms

Hyun Koo, Osvaldo H. Campanella, O. Campanella, 2015, Front. Cell. Infect. Microbiol..

Modeling of moisture diffusivities for components of yellow-dent corn kernels

Dirk E. Maier, Guibing Chen, Pawan Singh Takhar, 2009 .

The single screw extruder as a bioreactor for sago starch hydrolysis

Osvaldo H. Campanella, O. Campanella, C. Oates, 1997 .

Viscous flow on the outside of a horizontal rotating cylinder—II. Dip coating with a non-newtonian fluid

Ramon L. Cerro, Osvaldo H. Campanella, O. Campanella, 1986 .

The Role of Rheology in Extrusion

Martin R. Okos, Osvaldo H. Campanella, P. X. Li, 2002 .

Description of normal, log—normal and Rosin—Rammler particle populations by a modified version of the beta distribution function

Mark D. Normand, Micha Peleg, Osvaldo H. Campanella, 1988 .

Biological macromolecule delivery system for improving functional performance of hydrophobic nutraceuticals

Jiang Bo, Zhengyu Jin, Ming Miao, 2016 .

An Improved Method to Estimate Temperatures and Lethality During the Cooling Stage of Sterilized Cylindrical Cans

Timothy A. Haley, Guibing Chen, Carlos M. Corvalan, 2005 .

Theoretical comparison of a new and the traditional method to calculate Clostridium botulinum survival during thermal inactivation

Micha Peleg, Osvaldo H. Campanella, O. Campanella, 2001 .

Investigation of Gelled JP-8 and RP-1 Fuels

Travis D. Kubal, Richard Arnold, William E. Anderson, 2009 .

A model describing the two-dimensional calendering of finite width sheets

Martin R. Okos, Carlos M. Corvalan, L. Levine, 2002 .

Estimating microbial inactivation parameters from survival curves obtained under varying conditions—The linear case

Mark D. Normand, Micha Peleg, Osvaldo H. Campanella, 2003, Bulletin of mathematical biology.

Hybrid mixture theory based moisture transport and stress development in corn kernels during drying: Validation and simulation results

Dirk E. Maier, Pawan S. Takhar, Guibing Chen, 2011 .

A mathematical model for the isothermal growth of bubbles in wheat dough

Martin R. Okos, Leaelaf Hailemariam, Osvaldo H. Campanella, 2007 .

Characterization of structure of gluten-free breads by using X-ray microtomography

Martin R. Okos, Osvaldo H. Campanella, Shivangi Kelkar, 2014 .

Effect of viscoelastic relaxation on moisture transport in foods. Part II: Sorption and drying of soybeans

John H. Cushman, Dirk E. Maier, J. H. Cushman, 2004, Journal of mathematical biology.

Lubricated squeezing flow of a Newtonian liquid between elastic and rigid plates

Micha Peleg, Osvaldo H. Campanella, O. Campanella, 1987 .

Sensory, instrumental and acoustic characteristics of extruded snack food products

L. M. Duizer, Osvaldo H. Campanella, O. Campanella, 1998 .

Rheological properties of a soluble self-assembled complex from starch, protein and free fatty acids

Bruce R. Hamaker, Osvaldo H. Campanella, O. Campanella, 2011 .

The use of ultrasound and shear oscillatory tests to characterize the effect of mixing time on the rheological properties of dough

L. J. Pyrak-Nolte, Osvaldo H. Campanella, O. Campanella, 2004 .

The effect of mixing conditions on the material properties of an agar gel—microstructural and macrostructural considerations

Laura J. Pyrak-Nolte, Osvaldo H. Campanella, O. Campanella, 2006 .