Fayza

An exploratory study on kaizen muda and organisational sustainability: patients' perspective

Hardeep Chahal, Fayza, 2016 .

COMPARATIVE EVALUATION OF THE MICROENCAPSULATION METHODS EFFICIENCY TO PROTECT PROBIOTIC STRAINS IN SIMULATED GASTRIC CONDITIONS

Fayza, O. M. Sharaf, M. Assem, 2017 .

Preparation and evaluation of functional fermented ice cream containing low calorie sugars produced by lactic acid bacteria

Fayza, G. Ibrahim, M. Assem, 2018 .

Production of High Quality Functional Labneh Cheese Using Exopolysaccharides Producing Encapsulated Lactobacillus Bulgaricus

Osama, Fayza, Sharaf, 2011 .

Effect of the Concentration of Spirulina platensis on the Growth of Bifidobacterium breve

Amel, Fayza, Lynda, 2013 .