Marta Hugas

Ranking the microbiological safety of foods: A new tool and its application to composite products

Antonio Valero, Marcel H. Zwietering, Olivier Cerf, 2013 .

Pros and cons of carcass decontamination: The role of the European Food Safety Authority.

Marta Hugas, E. Tsigarida, Eirini Tsigarida, 2008, Meat science.