I S Arvanitoyannis

Agricultural Produces: Synopsis of Employed Quality Control Methods for the Authentication of Foods and Application of Chemometrics for the Classification of Foods According to Their Variety or Geographical Origin

N E Tzouros, I S Arvanitoyannis, I. Arvanitoyannis, 2001, Critical reviews in food science and nutrition.

Implementation of ISO 9000 to the food industry: an overview.

I S Arvanitoyannis, M M Efstratiadis, A C Karirti, 2000, International journal of food sciences and nutrition.