Jens Kirk Andersen

发表

Food waste and date labelling : Issues affecting the durability

Anu Reinikainen, Hanne Møller, Åsa Stenmarck, 2016 .

Risk-based microbiological criteria for Campylobacter in broiler meat: A comparison of two approaches

Jukka Ranta, Maarten Nauta, Pirkko Tuominen, 2015 .

Whole-genome Sequencing Used to Investigate a Nationwide Outbreak of Listeriosis Caused by Ready-to-eat Delicatessen Meat, Denmark, 2014.

Steen Ethelberg, Jens Kirk Andersen, E. Nielsen, 2016, Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.

Main Concerns of Pathogenic Microorganisms in Meat

Sava Buncic, Jens Kirk Andersen, B. Nørrung, 2009 .