Mohammad B. Hossain

发表

Recent Advances on Application of Ultrasound and Pulsed Electric Field Technologies in the Extraction of Bioactives from Agro-Industrial By-products

Brijesh K. Tiwari, Bibha Kumari, Nigel P. Brunton, 2018, Food and Bioprocess Technology.

Optimisation of Accelerated Solvent Extraction of Antioxidant Compounds from Rosemary (Rosmarinus officinalis L.), Marjoram (Origanum majorana L.) and Oregano (Origanum vulgare L.) Using Response Surface Methodology

Ana Belen Martin-Diana, Catherine Barry-Ryan, Nigel P. Brunton, 2011 .

Application of Principal Component and Hierarchical Cluster Analysis to Classify Different Spices Based on In Vitro Antioxidant Activity and Individual Polyphenolic Antioxidant Compounds

Ana Belen Martin-Diana, Catherine Barry-Ryan, Ankit Patras, 2011 .

Recovery of Steroidal Alkaloids from Potato Peels Using Pressurized Liquid Extraction

Mohammad B. Hossain, I. Aguiló‐Aguayo, N. Brunton, 2015, Molecules.

Exploring the Effects of Pulsed Electric Field Processing Parameters on Polyacetylene Extraction from Carrot Slices

Mohammad B. Hossain, I. Aguiló‐Aguayo, N. Brunton, 2015, Molecules.

Effect of boiling and roasting on the polyacetylene and polyphenol content of fennel (Foeniculum vulgare) bulb

Mohammad B. Hossain, N. Brunton, M. Tuohy, 2013 .

Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity

Mohammad B. Hossain, B. Tiwari, D. Rai, 2015, Marine drugs.

Application of Purified Curcumin as Natural Dye on Cotton and Polyester

Ghosh, Mohammad B. Hossain, M. Hasan, 2014 .

Analytical techniques for bioactives from seaweed

Mohammad B. Hossain, D. Rai, Mohammad B Hossain, 2015 .

Profiling of Phytochemicals in Tissues from Sclerocarya birrea by HPLC-MS and Their Link with Antioxidant Activity

Mohammad B. Hossain, L. Milella, N. Brunton, 2013 .

Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology.

Catherine Barry-Ryan, Ankit Patras, Mohammad B. Hossain, 2012, Ultrasonics sonochemistry.

Ultrasound‐assisted extraction of polyphenols from potato peels: profiling and kinetic modelling†

Mohammad B. Hossain, B. Tiwari, N. Brunton, 2017 .

Optimization of pulsed electric field pre-treatments to enhance health-promoting glucosinolates in broccoli flowers and stalk.

Mohammad B. Hossain, J. Lyng, I. Aguiló‐Aguayo, 2015, Journal of the science of food and agriculture.

Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS.

Mohammad B. Hossain, C. Barry‐Ryan, N. Brunton, 2010, Journal of agricultural and food chemistry.

Effect of drying method on the antioxidant capacity of six Lamiaceae herbs

Mohammad B. Hossain, C. Barry‐Ryan, N. Brunton, 2010 .

Potential of a renin inhibitory peptide from the red seaweed Palmaria palmata as a functional food ingredient following confirmation and characterization of a hypotensive effect in spontaneously hypertensive rats.

Mohammad B. Hossain, M. Hayes, R. Aluko, 2014, Journal of agricultural and food chemistry.

Synthesis of novel 24-amino-25,26,27-trinorlanost-8-enes: cytotoxic and apoptotic potential in U937 cells.

Peter W. Jones, Mohammad B. Hossain, A. Maguire, 2015, Bioorganic & medicinal chemistry.

A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies

Mohammad B. Hossain, N. Brunton, D. Rai, 2015, Molecules.

Antioxidant activity of phytochemicals and their method of analysis.

Mohammad B. Hossain, R. Campos-Vega, Mohammad B Hossain, 2013 .

Pulsed electric fields pre-treatment of carrot purees to enhance their polyacetylene and sugar contents

Mohammad B. Hossain, J. Lyng, I. Aguiló‐Aguayo, 2014 .

Ultrasonic extraction of steroidal alkaloids from potato peel waste.

Mohammad B. Hossain, B. Tiwari, N. Brunton, 2014, Ultrasonics sonochemistry.

Techniques to extract bioactive compounds from food by-products of plant origin

Mohammad B. Hossain, N. Brunton, D. Rai, 2012 .

Evaluation of polyphenolic content and antioxidant activity in two onion varieties grown under organic and conventional production systems.

Mohammad B. Hossain, J. Kerry, Feiyue Ren, 2017, Journal of the science of food and agriculture.

Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6-Year Field Study.

Mohammad B. Hossain, J. Kerry, Feiyue Ren, 2017, Journal of agricultural and food chemistry.